Erika & Sophia

Erika is a private chef and mom of two based in Brooklyn Heights. She has worked at Lalito, Colonie, Diner, and Marlow & Sons in Brooklyn; as well as Onogi and Simplicite in Tokyo.

Sophia is an operator and investor with a love of all things food. While working with healthcare and behavioral health startups, she learned the importance of access to nutritious food and communal experiences on long-term outcomes.

With Cantinery, they get to put their experience into practice by feeding families and celebrating occasions big and small.